Escobar, J. A., Asanza Novillo, G. M., Herrera, B., & Gonzalez Rivera, J. E. (2016). Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry. Revista Amazónica. Ciencia Y Tecnología, 5(2), 159–168. https://doi.org/10.59410/RACYT-v05n02ep05-0141