Revisión bibliográfica sobre las estrategias de calidad e inocuidad alimentaria en la industria atunera: avances y perspectivas tecnológicas

Autores/as

DOI:

https://doi.org/10.59410/RACYT-v10n02ep05-0181

Palabras clave:

atún, tecnologías emergentes, procesamiento a alta presión (HPP), biosensores, blockchain

Resumen

El sector atunero enfrenta crecientes desafíos en calidad e inocuidad alimentaria, impulsados por la necesidad de cumplir con normativas internacionales y responder a las exigencias del mercado global. Esta investigación analiza las estrategias actuales del sector y evalúa el impacto de tecnologías emergentes como el procesamiento por alta presión (HPP), biosensores, blockchain y envases activos. Se realizó una revisión de la literatura con el objetivo de examinar cómo estas innovaciones contribuyen al control de peligros microbiológicos y químicos, tanto tradicionales como emergentes. Los resultados muestran mejoras significativas: el HPP logra una reducción superior a 100 000 microorganismos viables por gramo de Listeria monocytogenes; los biosensores permiten detectar histamina en menos de 8 minutos; y los sistemas IoT integrados con blockchain reducen el tiempo de trazabilidad documental a menos de dos horas. Además, se observa un fortalecimiento en la trazabilidad, sostenibilidad y control de contaminantes críticos como histamina y mercurio. Estas tecnologías no solo optimizan los procesos productivos, sino que también disminuyen riesgos sanitarios y aumentan la competitividad internacional del sector. Se concluye que es prioritario estandarizar métodos analíticos para contaminantes emergentes y promover programas de formación técnica 4.0, lo que consolida un enfoque integral de calidad e inocuidad alimentaria.

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2025-11-23

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Salazar Llorente, E. J., Mejía Monar, M. A., Cobos Mora, F. J., & Uvidia Vélez, M. V. (2025). Revisión bibliográfica sobre las estrategias de calidad e inocuidad alimentaria en la industria atunera: avances y perspectivas tecnológicas. Revista Amazónica. Ciencia Y Tecnología, 10(2), 31–46. https://doi.org/10.59410/RACYT-v10n02ep05-0181

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