Selección de aislamientos de trichoderma spp. Para el control del cáncer bacteriano (Clavibacter michiganensis subsp. Michiganensis) del tomate (Lycopersicum esculentum mill.)

Raquel Guerrero; Cecilia Mónaco; Marina Stocco; Jorgelina Rolleri; Norma Guerrero

doi:10.59410/RACYT-v06n01ep02-0076

Authors

Raquel Guerrero Universidad Técnica Estatal de Quevedo
Cecilia Mónaco National University of La Plata
Marina Stocco National University of La Plata
Jorgelina Rolleri National University of La Plata
Norma Guerrero Universidad Técnica Estatal de Quevedo

DOI:

https://doi.org/10.59410/RACYT-v06n01ep02-0076

Keywords:

Bacteriano, trichiderma tomate

Abstract

In this research, Trichoderma spp. isolates collected from La Plata tomato ﬁelds (Buenos Aires, Argentina) were evaluated in vitro against of Clavibacter michiganensis subsp. michiganensis pathogen of the bacterial canker of tomato. Trichoderma selective media was used to isolate nine strains of Trichoderma spp. from soil samples using the serial dilution method. Its ability to suppress and inhibit pathogen growth was evaluated in an in vitro assay. All Trichoderma isolates showed ability to suppress the bacterial growth between 14 and 16%; however, just isolate A4 was capable to inhibit the pathogen development in 15,76%, approximately. Trichoderma spp. isolates obtained from tomato ﬁelds in the tomato ﬁelds of La Plata has the potential to prevent the bacterial canker under glasshouse conditions.

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