Probiotic in productive behaviour, biochemical and hematological changes and intestinal health of laying quails

Authors

  • Vicente Vega-Vega Universidad Tecnológica Equinoccial image/svg+xml
  • Lola Casanova-Ferrín Universidad Técnica Estatal de Quevedo image/svg+xml
  • Mayra Peña-Galeas Universidad Técnica de Babahoyo image/svg+xml
  • Juan Avellaneda-Cevallos Universidad Técnica Estatal de Quevedo image/svg+xml
  • Carlos Molina-Hidrovo Instituto Nacional de Investigaciones Agropecuarias
  • Luis Pinargote-García Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López image/svg+xml
  • Pablo Dueñas-Párraga Instituto Nacional de Investigaciones Agropecuarias

DOI:

https://doi.org/10.59410/RACYT-v05n02ep03-0139

Keywords:

probiotics, duodenum, hematological, productive parameters

Abstract

This study evaluated the productive behavior, biochemical changes, hematological and intestinal health of quails (Coturnix coturnix japonica), its effect was determined in egg production, egg weight, feed conversion, histology of the duodenum portion of the small intestine and hematological and biochemical blood levels. For this study 320 Quails spread over four treatments (0, 125, 250, 375 g of probiotic Avi-bac) with four replications of 20 birds were used. The experiment lasted 30 days. Randomized complete block design was used and means were analyzed by the Tukey test. The results of the productive variables showed no significant difference (p> 0.05), as the villi of the duodenum portion of hematology and blood biochemistry.

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Published

2016-08-26

How to Cite

Vega-Vega, V., Casanova-Ferrín, L., Mayra, Avellaneda-Cevallos, J., Molina-Hidrovo, C., Pinargote-García, L., & Dueñas-Párraga, P. (2016). Probiotic in productive behaviour, biochemical and hematological changes and intestinal health of laying quails. Revista Amazónica. Ciencia Y Tecnología, 5(2), 137–145. https://doi.org/10.59410/RACYT-v05n02ep03-0139

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