Probiotic in productive behaviour, biochemical and hematological changes and intestinal health of laying quails

Authors

  • Vicente Vega-Vega Universidad Tecnológica Equinoccial image/svg+xml
  • Lola Casanova-Ferrín Universidad Técnica Estatal de Quevedo image/svg+xml
  • Mayra Peña-Galeas Universidad Técnica de Babahoyo image/svg+xml
  • Juan Avellaneda-Cevallos Universidad Técnica Estatal de Quevedo image/svg+xml
  • Carlos Molina-Hidrovo Instituto Nacional de Investigaciones Agropecuarias
  • Luis Pinargote-García Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López image/svg+xml
  • Pablo Dueñas-Párraga Instituto Nacional de Investigaciones Agropecuarias

DOI:

https://doi.org/10.59410/RACYT-v05n02ep03-0139

Keywords:

probiotics, duodenum, hematological, productive parameters

Abstract

This study evaluated the productive behavior, biochemical changes, hematological and intestinal health of quails (Coturnix coturnix japonica), its effect was determined in egg production, egg weight, feed conversion, histology of the duodenum portion of the small intestine and hematological and biochemical blood levels. For this study 320 Quails spread over four treatments (0, 125, 250, 375 g of probiotic Avi-bac) with four replications of 20 birds were used. The experiment lasted 30 days. Randomized complete block design was used and means were analyzed by the Tukey test. The results of the productive variables showed no significant difference (p> 0.05), as the villi of the duodenum portion of hematology and blood biochemistry.

Downloads

Download data is not yet available.

References

Ariki, J., Morales, V.M., Murakami, A.E., Junqueira, O.M. & Kronka, S.N. (1998). Levadura seca de caña (Saccharomyces cerevisiae) como fuente proteica en la alimentación de las gallinas en crecimiento y postura. II Congreso Nacional de Avicultura. La Habana, Cuba

Awad, W., Ghareeb, K., Abdel-Raheem, S., and Bohm, J. (2009). Effects of dietary inclusión of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science. 88:49-55 DOI: https://doi.org/10.3382/ps.2008-00244

Ayoola, S., Ajani, E. and Fashae, O. (2013). Effect of probiotics (Lactobacillus and Bifidobacterium) on growth performance and haematological profile of Clarias gariepinus juveniles. World Journal of Fish and Marine Sciences. 5(1): 1-8

Endo, T., Nakano, M., Shimizu, S., Fukushima, M. & Miyoshi, S. (1999). Effects of a probiotic on the lipid metabolism of cocks fed on a cholesterol-enriched diet. Bioscience, Biotechnology, and Biochemistry. 63:1569-1575 DOI: https://doi.org/10.1271/bbb.63.1569

García, Y., López, A., Boucourt, R., Elías, A. & Dihigo, L.E. (2002). Efecto del tratamiento térmico en un hidrolizado enzimático de crema de levadura Saccharomyces cerevisiae en los niveles de colesterol en pollos de ceba. Revista Cubana de Ciencia Agrícola. 36:361-365

Gunal, M, Yayli G, Kaya O, Karahan N, Sulak O. (2006) The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science; 5: 149-155 DOI: https://doi.org/10.3923/ijps.2006.149.155

Hernández, J., Eustaquiano, F., Pérez, J., González, J., Azum, J., García, L., Llanes, O., Hernández, R. & Reyes, J. (1997). Evaluación clínico práctica de la aplicación de probiótico en cerdos neonatos durante el período 1994-96. Jornada Científica Pedagógica, 90 Aniversario de la Educación Veterinaria en Cuba. Resúmenes. Instituto Superior de Ciencias Agropecuarias de La Habana. La Habana, Cuba. p. 60

INAMHI (2013). Anuario Meteorológico. Estación Meteorológica La Concordia Martínez, Y., Escalona, A., Martínez, O., Olmo, C., Rodríguez, R., Isert, M., Betancur, C., Valdivié, M., Liu, G. (2012). Utilización del Anacardium occidentale como nutracéutico en dietas hipoproteicas para gallinas ponedoras. Revista Cubana de Ciencia Agrícola, 46(4): 395-401

Nyamagonda, H., Narayana, M., Veena, T., Narayana, H. and Jayakumar, K. (2009). Effect of prebiotic, probiotic and G-probiotic SPL® on certain hematological parameters in broiler chickens. Veterinary World. 2(9): 344-346

Onifade, A. (1997). Growth performance, carcass characteristics, organ measurements and hematology of broiler chickens fed a high-fibre diet supplemented with antibiotics or dried yeast. Die Nahrung. 41:370-374 DOI: https://doi.org/10.1002/food.19970410612

Rajikkannu, M., Natarajan, N., Santhanam, P., Deivasigamani, B., Ilamathi, J. and Janani, S. (2015). Effect of probiotics on the hematological parameters of Indian major carp (Labeo rohita). International Journal of Fisheries and Aquatic Studies. 2 (5):105-109

Rodríguez, J. M., Sobrino, O. J., Marcos, A., Collado, M. C., Pérez-Martínez, G., Martínez-Cuesta, M. C., Peláez, C. y Requeda, T. 2013. ¿Existe una relación entre la microbiota intestinal, el consumo de probióticos y la modulación del peso corporal?. Nutrición Hospitalaria. 28 (1): 3-12. (Suplemento 1)

SAS. (2003). The SAS system for Windows. Release 9.1.3. Cary, North Carolina, USA: SAS Institute

Santin, E., Maiorka, A., Macari, M., Grecco, M., Sanchez, J., Okada, T., and Myasaka, A. (2001). Performance and intestinal mucosa development of broiler chickens fed diets containing Saccharomyces cerevisiae cell wall. Journal Applied of Poultry Research. 10: 236-244 DOI: https://doi.org/10.1093/japr/10.3.236

Seifi, S., Shirzad, M. and Habibi, H. (2013). Effects of probiotic yogurt and prebiotic utilization on preformance and some haematological parameters in broiler chickens. Acta Scientiae Veterinariae. 41:1-5

Sieo, C., Abdullah, N., Tan, W., and Ho, Y. (2005). Influence of beta-glucanase-producing Lactobacillus strains on intestinal chraracteristics and feed passage rate of broiler chickens. Poultry Science. 84: 734-741 DOI: https://doi.org/10.1093/ps/84.5.734

Sohail, M., Ijaz, A., Yousaf, M., Ashraf, K., Zaneb, H., Aleem, M., and Rehman, H. (2010). Alleviation of cyclic heat stress in broilers by dietary supplementation of mannan-oligosaccharide and Lactobacillus-based probiotic: Dynamics of cortisol, thyroid hormones, cholesterol, C-reactive protein, and humoral immunity. Poultry Science. 89: 1934-1938 DOI: https://doi.org/10.3382/ps.2010-00751

Tsirtsikos, P., Fegeros, K., Balaskas, C., Kominakis, A., and Mountzouris, K. (2012). Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers. Poultry Science. 91: 1860-1866 DOI: https://doi.org/10.3382/ps.2011-02005

Vásquez, E., & Ballesteros, H. (2007). La cría de codornices (Coturnicultura). Editorial Produmedios. Bogotá, Colombia. 68 p

Published

2016-08-26

How to Cite

Vega-Vega, V., Casanova-Ferrín, L., Mayra, Avellaneda-Cevallos, J., Molina-Hidrovo, C., Pinargote-García, L., & Dueñas-Párraga, P. (2016). Probiotic in productive behaviour, biochemical and hematological changes and intestinal health of laying quails. Revista Amazónica. Ciencia Y Tecnología, 5(2), 137–145. https://doi.org/10.59410/RACYT-v05n02ep03-0139

Most read articles by the same author(s)