Influencia del residuo de piña sobre la presencia de lactobacilos homo y heterofermentativos en el ensilaje de pasto Cuba-CT115

Juan H. Avellaneda Cevallos; Mayra Peña-Galeas; Víctor Godoy Espinoza; Edwin Tapia-Moreno; Lola Casanova-Ferrín; Cinthia Zambrano Calderón; Belky Alarcón Solórzano

doi:10.59410/RACYT-v05n01ep02-0063

Authors

Juan Avellaneda Cevallos Universidad Técnica Estatal de Quevedo
Mayra Peña Galeas Universidad Técnica de Babahoyo
Víctor Godoy Espinoza Universidad Técnica Estatal de Quevedo
Edwin Tapia Moreno Universidad Técnica Estatal de Quevedo
Lola Casanova Ferrín Programa de Ganadería-EETP. Instituto Nacional de Investigaciones Agropecuarias
Cinthia Zambrano Calderón Programa de Ganadería-EETP. Instituto Nacional de Investigaciones Agropecuarias
Belky Alarcón Solórzano Universidad Técnica de Babahoyo

DOI:

https://doi.org/10.59410/RACYT-v05n01ep02-0063

Keywords:

Microbiology, fermentation, forage conservation, waste

Abstract

This experiment was conducted to evaluate the effect of pineapple residue on silage grass Cuba CT115, on changes in the presence of hetero/homo fermentative lactic acid bacteria. 36 microsilos products of three treatments (0, 5 and 10% of pineapple residue) was used with three replications evaluated in four periods of fermentation (14, 28, 42 and 56 days). A completely randomized experimental design was used. For comparison of treatment means, the Tukey test was used with a probability of 5%. It was observed that the addition of residue pineapple on silage grass CT115, increased presence (p <0.05) of hetero/homo fermentative microorganisms, so this experiment results support the conclusion that is beneficial to the process of grass silage, associate with pineapple residue as a source of soluble carbohydrates potentializing anaerobic fermentation and better preservation of forage.

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